Quick & easy steps to get perfectly crispy kebabs
Shami kebabs are a beloved snack known for their rich taste and soft texture inside with a crispy outer layer. Whether served with tea or used in burgers and rolls, perfectly fried Shami kebabs can elevate any meal.
In this guide, you'll learn a simple and reliable method to fry Shami kebabs to golden perfection every time.
Crack an egg into a bowl and whisk it well until smooth and slightly frothy.
Coat the Shami kebab evenly in the beaten egg for a rich, crispy layer.
Fry in a shallow pan with moderate oil over medium heat for 3–4 minutes each side until golden brown.
Take them out hot and crispy—perfect with tea or inside a delicious Shami burger.
Frying Shami kebabs at home is quick and rewarding. With just a few steps, you can enjoy crispy, juicy kebabs that taste like restaurant quality.
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