How to Make Paratha Roll ๐ŸŒฏ

Street style roll made easy at home

A paratha roll is a delicious street-style meal that combines the warmth of fresh paratha with juicy kebab, fresh vegetables, and melted cheese.

In this guide, you'll learn how to make a perfect Shami paratha roll at home in just a few simple steps.

๐Ÿงพ Ingredients

  • Fresh paratha
  • Seekh kebab
  • Mayonnaise or sauce
  • Lettuce leaves
  • Cucumber slices
  • Cheese slice
Step 1

Spread the Sauce

Spread mayonnaise or your favorite sauce evenly on the paratha.

Step 2

Add Fresh Veggies

Layer fresh lettuce leaves and cucumber slices on top of the sauce.

Step 3

Add Seekh Kebab

Place the seekh kebab in the center of the paratha.

Step 4

Add Cheese Layer

Place a cheese slice over the kebab so it melts slightly from the warmth.

Step 5

Roll & Warm

Roll the paratha tightly and warm it on a pan for a minute to seal and crisp.

Step 6

Serve & Enjoy

Cut in half and serve hot with your favorite chutney or sauce.

๐Ÿ’ก Pro Tips

  • Use fresh paratha
  • Heat just enough to melt cheese
  • Add chili sauce for extra spice

๐Ÿ Conclusion

Making a paratha roll at home is quick and satisfying. With fresh ingredients and simple steps, you can enjoy a delicious street-style meal anytime.

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